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  • Job View 1028 Views
  • Applicants Less than 5 Applicants
  • 2018-03-13

Job Description

The Apprenticeship of a Cook Lasts Three Years and Takes Place in Different Businesses of the Catering Industry. These Might Be Hotels, Restaurants, Catering Services, Canteens, Cruise Line or in Large-scale Catering Establishments.

fields of Activities are Creating Menu Cards, Preparing Dishes and Handle the Food. It is also Required to Be Able to Calculate Dishes W Hen Buying the Food. Nowadays It Gets More and More Important to Be Able to Handle all Modern Equipment and to have Good Knowledge About Balanced Nutrition and Hygiene. a Cook Needs to Be Creative and Should Be Able to Work in a Team.

after Their Apprenticeship They Can Earn Some Experience as Commis De Cuisine Before They Strive for a Position as Executive Chef or F&b Manager. Cooks have Good Employment Prospects. They Can Become Commis De Cuisine, Director of the Kitchen or F&b-manager.

Key Skills

Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy

7

Education

Secondary School


About HILTOP HOTEL

An Accounts Payable Manager is part of the financial accounting department and provides administrative and management support to the accounts payable staff. Areas of responsibility may be invoice processing, customer service, accounts payable check request, auditing and dunning. Generally this kind of work requires experience in an accounting payable office to get knowledgeable of accepted practices.
For the position of an accounts payable manager you need a completed apprenticeship as well as basic knowledge in MS-Office. Nevertheless, the job is adequate for young professionals who work conscientiously and are interested in financial management. The analogue of an Accounts Payable Manager regarding purchase invoices is the Accounts Receivable Manager.

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