Range Chef jobs in United Arab Emirates - Gollip Companies

Apply Now View All Jobs by this Recruiter

  • Job View 184 Views
  • Applicants Less than 5 Applicants
  • 2020-05-21

Job Description

Position Title: Commis I / Range Chef

Reports To: Executive Chef or Sous chef

Position Summary:

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.

Range Chef / Commis I Duties and Responsibilities:

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.

Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.

Accepting store deliveries are also part of the Commis I Chef duties.

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Control food stock and food cost in his section/kitchen.

Cook food and prepare top-quality menu items in a timely manner.

Communicate assistance needed during busy periods.

Commis I Chef are also required to ensure that all stocks are well maintained.

Commis I also ensure that mise en place for food preparation is completed in your section.

Ensure the quality of the food items.

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P

Ensure the proper sanitation and cleanliness of surfaces and storage containers.

Ensure constant innovation in buffet preparation and presentation.


Hotel / Restaurant / Hospitality

Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy



Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, MD/Medicinae Doctor, Post Graduate Diploma, Other Doctorate Degree

About Gollip Companies

Gollip Companies is a private owned companies. Our in-house expertise spans across the interdisciplinary demands of operating an active independent oil and gas company,real estate,pharmacies,resorts,energy and courier services: exploring, developing, acquiring and producing hydrocarbons. We are focused on building a world-class oil and gas company, which creates world-class opportunities.
Gollip Companies core operations are in Ohio,Toledo. Gollip Companies also has holdings in Kansas, Arkansas, Nebraska, and Louisiana. We are active buyers of productive and non-productive mineral rights.
Gollip Companies is also continually looking for assets that could serve as helping to establish new core areas for us. We welcome opportunities to evaluate your farm-in, joint venture, property exchange, or strategic asset sale. We are well positioned to be a natural buyer and consolidator of high-quality, legacy conventional assets in Ohio,Toledo and along the Gulf Coast.

Learn more...

read more
Apply Now

Similar Jobs

Career Insights For Your Growth