Project Trainee jobs in CochinSuburb (Ernakulam) - Spices Board India

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  • Job View 5 Views
  • Applicants Less than 5 Applicants
  • 2018-10-16

Job Description

Walk-in-test for selection of Project Trainee in the Spices Board's Codex Cell, to work on assignments with regard to the 4th Session of Codex Committee on Spices and Culinary Herbs (CCSCH) and other work related to the Board's liaison with the Codex Alimentarius Commission (CAC)

Qualification Essential : 1. A Postgraduate Degree (M.Sc) in Food Science, Biochemistry, Chemistry, Microbiology and Food technology with 60% marks from a recognized university. 2. Demonstrated ability to draft technical/scientific reports in English

Desirable : 1. Training in the development and implementation of food control programmes at regional, national, or international level, including the elaboration of food standards, guidelines and regulations; 2. Knowledge of intergovernmental bodies, governmental services and international nongovernmental organizations operating in the field of standards, particularly in relation to food;

Age Limit : Not more than 30 years as on the date of walk-in- screening test.

Website : http://www.indianspices.com/

Reference Id : http://www.indianspices.com/sites/default/files/Codex%20English.pdf


Industry

Government / Public Services / Defence

Functional Area

Engineering / Technical / R&D

Number of Vacancy

2

Last Apply Date

2018-10-16

Education

M.Sc


About Spices Board India

Walk-in-test for selection of Project Trainee in the Spices Board's Codex Cell, to work on assignments with regard to the 4th Session of Codex Committee on Spices and Culinary Herbs (CCSCH) and other work related to the Board's liaison with the Codex Alimentarius Commission (CAC)
Qualification Essential : 1. A Postgraduate Degree (M.Sc) in Food Science, Biochemistry, Chemistry, Microbiology and Food technology with 60% marks from a recognized university. 2. Demonstrated ability to draft technical/scientific reports in English
Desirable : 1. Training in the development and implementation of food control programmes at regional, national, or international level, including the elaboration of food standards, guidelines and regulations; 2. Knowledge of intergovernmental bodies, governmental services and international nongovernmental organizations operating in the field of standards, particularly in relation to food;
Age Limit : Not more than 30 years as on the date of walk-in- screening test.

Website:http://www.indianspices.com/

Reference Id:http://www.indianspices.com/sites/default/files/Codex%20English.pdf

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