Pantry Chef jobs in Greater Noida - Black orchids Pvt. Ltd

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  • Job View 11 Views
  • Applicants Less than 5 Applicants
  • 2019-01-29

Job Description

1. Maintaining high standards of hygiene.

2. Preparing the ingredients for senior chef.

3. Measuring dish ingredients and portion sizes accurately.

4. Dealing with deliveries and stock rotation.

5. Inspect food preparation and serving areas to ensure observance of safe food-handling practices.

6. Seasoning and cook food according to recipes.

7. Observe and test foods to determine if they have been cooked specifically, using methods such as tasting, smelling, and appearance.

8. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

9. Portion, arrange, and garnish food, and serve food to waiters or patrons.

10. Delight our Guests by providing quality and timely prepared foods.

11. Follow sanitation guidelines.

12. Adhere to safety procedures.

13. Practice cost-cutting measures.

14. Pitch in and work as part of a team.

15. Handle equipment, appliances, small wares, supplies, and tools

16. Perform opening procedures

17. Perform operating procedures

18. Perform ongoing duties

19. Process and manage food tickets / coupons

20. Track food quality

21. Handle special circumstances

22. Communicate effectively with co-workers and managers

23. Notify the Server of completed orders

24. Assist in the training of new employees

25. Perform additional tasks requested by manager

26. Perform closing procedures

Key Skills


FMCG / Food / Beverages

Functional Area

Fresher / Trainee

Number of Vacancy



Higher Secondary

About Black orchids Pvt. Ltd

Dear Candidate Vacancy for Helper, assistant cook and Head Chef in Haridwar.Job Description:Helper:Cleans work areas, equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.Following duties: Washes, peels, cuts, and seeds vegetables and fruits.Assistant cook:Assistants Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.Head Chef:We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities.Control and direct the food preparation process and any other relative activities.Comply with nutrition and sanitation regulations and safety standards.Ability in dividing responsibilities and monitoring progress and helping the staff and preparing the food.Good communication skills. Staff management skills. Enthusiasm.,Hotel Management,Cooking skill

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