Operation Manager

Padma Food Products

Inventory Management and Stock

- Maintain a record of inventory raw materials and buffer stock, purchase and

stock as per need.

- Maintain Warehouse stock for supplies and oversee dispatch for orders.

- Maintain and record accurate data of stock manufactured and dispatched.

- Manage production facility and forecast production quantities

Production Unit Maintenance and Quality Control

- Responsible for production, procurement and planning of daily operations.

- Understanding quality aspects of production and implementing quality control

measures

- Clarity on cost parameters of manufacturing and constantly working towards

reducing the cost of production.

- Ensure the production team is as per the schedule and able to deliver products

based on customer requests.

- Ensure all manufacturing equipment are maintained in good condition

- Monitors production standards.

- Minimise wastage

- Procurement of materials, identifying vendors, negotiating prices.

People Management

- Oversee overall maintenance, health and safety of employees and production

hygiene.

- Manage Labour by recruiting, orienting and constantly interacting for maximum

efficiency and productivity.

- Manage labour demands, meals and addressing any grievances.

Coordinating with Customers and Logistics

- Collect orders, raise invoices, assign delivery and timely dispatch to customers.

- Coordinating with management, production team and logistics

- Communicating any changes in order and delivery to relevant parties

- Follow up payment and feedback from customers.