North Indian Cook jobs in Chennai - Sodexo India

  • Sodexo India is Looking for North Indian Cook (location – Omr Chennai)

    1. 2 - 3 yrs
    2. Chennai
    Rs 1,75,000 to 2,25,000 p.a.

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  • Job View 20 Views
  • Applicants Less than 5 Applicants
  • 2019-05-07

Job Description

Sodexo India is Looking for North Indian Cook (location – Omr Chennai)

responsible for Preparing, Producing and Presenting Food as per Sodexo India’s Standards and Within Budget in Accordance with Company Policy

key Responsibilities:

prepare, Cook and Produce Food to the Companies’ Standard, with Particular Emphasis On Presentation, Hygiene and Economy

ensure Proper Cleanliness of the Kitchen Equipment and Flooring

observe all Safety Rules and Procedures

ensure that Equipment and Materials are Not Left in Dangerous State

ensure Proper Grooming and Hygiene for Self and for all Staff Under Him

assist Manager / Site In-charge / Sous Chef / Sr. Cook in Indenting for Provisions

in Addition, Any other Assignment Given Occasionally or On a Daily Basis By the Immediate Superior or the Management

key Competencies:

minimum 2 to 5 Years Years of Experience in Hands On North Indian Cooking Including:

experience in a High Pressure Catering Environment, Preferably in a Commercial or Industrial Environment

experience in Menu Planning and Production

experience in or Exposure to Bulk Cooking

Industry

FMCG / Food / Beverages

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

2

Education

Diploma


About Sodexo India

Sodexo India is Looking for North Indian Cook (location – Omr Chennai)
responsible for Preparing, Producing and Presenting Food as per Sodexo India’s Standards and Within Budget in Accordance with Company Policy
key Responsibilities:
prepare, Cook and Produce Food to the Companies’ Standard, with Particular Emphasis On Presentation, Hygiene and Economy
ensure Proper Cleanliness of the Kitchen Equipment and Flooring
observe all Safety Rules and Procedures
ensure that Equipment and Materials are Not Left in Dangerous State
ensure Proper Grooming and Hygiene for Self and for all Staff Under Him
assist Manager / Site In-charge / Sous Chef / Sr. Cook in Indenting for Provisions
in Addition, Any other Assignment Given Occasionally or On a Daily Basis By the Immediate Superior or the Management
key Competencies:
minimum 2 to 5 Years Years of Experience in Hands On North Indian Cooking Including:
experience in a High Pressure Catering Environment, Preferably in a Commercial or Industrial Environment
experience in Menu Planning and Production
experience in or Exposure to Bulk Cooking

read more
Apply Now

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