Kitchen Utility Cleaner jobs in Mumbai - Foodlink Services

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  • Applicants Less than 5 Applicants

Job Description

To clean Dishes (Bartan Dhohana)

To keep kitchen clean (Kitchen saaf rakna)

Key Skills

  • Kitchen Utility Cleaning
  • Kitchen Cleaning


Hotel / Travel / Airline / Hospitality

Functional Area

Hotel / Travel / Airlines

Number of Vacancy



Secondary School

About Foodlink Services

A few years ago, Sanjay Vazirani, an alumnus of Cornell Nanyang Institute of Hospitality Management, Singapore, envisioned a brand that could change the concept of fine dining in India. The brand would stand for the best of world cuisine and highest standard of service. His dream culminated with the establishment of Foodlink in 1998.

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