Kitchen Steward jobs in Kullu Manali (Kullu) - KINGSCLOUD PRIVATE LIMITED

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  • Applicants Less than 5 Applicants

Job Description

Sweep and mop floor once every hour as needed.

Scrape food from dirty dishes and wash them by hand or places them in racks. Wash pots, pans, and trays by hand.

Wash work tables, walls, refrigerators, and meat blocks.

Separate and remove trash and garbage and place it in designated containers; steam-clean or hose-out garbage cans, and maintain loading dock.

Sort bottles, and break disposable ones.

Display good customer relation skills and takes initiative to greet guests in a friendly manner.

Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to manager; complete safety training and certifications.

Ensure uniform and appearance is clean and professional

Transfers supplies and equipment between storage and work areas by hand or by use of hand truck or cart

Maintain work area, including all counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.

Assist with minor food prep and banquet plate up as needed.

Put away all clean utensils; put away & rotate stock in designated areas.

Report to work for a scheduled shift, on time and in uniform in accordance with company policy

Other duties as assigned.

Key Skills

Industry

Hotel / Travel / Airline / Hospitality

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

2

Education

Higher Secondary


About KINGSCLOUD PRIVATE LIMITED

#Responsible for all kitchen operations
#Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events
#Preparation, Presentation & Standardization of recipes
#Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time
#Consistently maintain standards of quality, cost, presentation, and flavour of foods
#Develop new ideas for promotions, food festivals and other special events
#Inventory, Cost Control, Profitability, Food Costing
#Responsible for monitoring the daily raw material indent
#Ensure that all the processes and checklists are followed and maintained accurately on a daily basis
#Ensure that the goods are stored as per the laid down norms of the company
#Spearheading and controlling activities related to purchasing, store, food, cost, portion, budget, kitchen organization, and kitchen equipment Schedule.

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