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Job Description

To maintain a hygienic and neat appearance.

To work in a safe and hygienic manner and assist colleagues to do likewise.

To ensure that all equipment used is cleaned regularly, maintained in a safe condition and stored correctly in designated areas after each session of work.

To attend any training as required.

A Helper / cleaner are not specifically designated to one area of the outlet and can be moved if circumstances prove this to be necessary.

To clean designated areas, working in a safe and hygienic manner

To fulfil from time to time other additional duties as requested by the Manager /chef.

To report immediately any incidents, fire, theft, loss, damage or other irregularities and take such action as may be appropriate or possible.

Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees.

Gather and empty trash.

Dusting furniture, walls, machines, or equipment.

Clean and polish furniture and fixtures.

Requisition supplies or equipment needed for cleaning and maintenance duties.

Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.

Move heavy furniture, equipment, or supplies.

Set up, arrange, or remove decorations, tables, chairs, ladders, or scaffolding to prepare facilities for various events.

Key Skills

  • Able To Understand Hind & Good With Cleaning


FMCG / Food / Beverages

Functional Area

Fresher / Trainee

Number of Vacancy



Secondary School

About Black orchids Pvt. Ltd

Dear Candidate Vacancy for Helper, assistant cook and Head Chef in Haridwar.Job Description:Helper:Cleans work areas, equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.Following duties: Washes, peels, cuts, and seeds vegetables and fruits.Assistant cook:Assistants Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.Head Chef:We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities.Control and direct the food preparation process and any other relative activities.Comply with nutrition and sanitation regulations and safety standards.Ability in dividing responsibilities and monitoring progress and helping the staff and preparing the food.Good communication skills. Staff management skills. Enthusiasm.,Hotel Management,Cooking skill

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