Kitchen Equipment Technician Job Description
The kitchen equipment technician performs various functions to keep the activities of commercial kitchens running smoothly.
If you are looking to work as a kitchen equipment technician, here are major tasks, duties, and responsibilities that commonly make up the job description of the role:
Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
Carry out periodic inspection, cleaning, and equipment servicing
Log into the work order management system to find, accept, and complete the work requests
Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective
Collaborate with other maintenance workers, companys officials, and staff to effectively provide solutions to maintenance problems
Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls
Perform other duties the supervisor may assign.
Requirements Skills, Knowledge, and Abilities for Kitchen Equipment Technician Role
If you are applying for the kitchen equipment technician job, there are certain qualities, skills, abilities, knowledge, etc., that most employers look for in candidates, which help them to decide if applicants can succeed on the job or not.
Now, here are typical requirements you may have to meet for most employers to consider your application:
Profound knowledge of how various types of kitchen and refrigeration equipment work
Outstanding soldering and blazing skills, applying oxygen/propane
Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successful complete tasks.