• Indian Curry, Tandoor Chef, South Indian Chef, Paratha Maker, Continental Cook, Multicuisine Chef

    F3 Junction

    1. 4 - 10 yrs
    2. Bhopal NA NA NA
    NA
    Rs 2,00,000 to 2,50,000 p.a.

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  • Job View 119 Views
  • Applicants Less than 5 Applicants
  • 2018-11-02

Job Description

1. To prepare Specialized food as per the prescribed menu of the organization.

2. Plan and prepare Restaurant,Catering and buffet menu.

3. To handle complete kitchen operation.

4. To lead and manage the team of Kitchen staffs and co-ordinate with the Service and catering staffs. 5. Maintenance of Hygiene conditions around the kitchen and restaurant area.

6. To manage food costing and budget control etc.

Please send your cv in word, passport copy,all academic certificates and marksheets,all experience certificates in jpg scan from original. Please also send your menu. Email cv and documents to

Key Skills

Industry

Hotel / Restaurant / Hospitality

Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy

3

Education

Higher Secondary, Secondary School, Vocational Course, Diploma, Professional Degree


About F3 Junction

1. To prepare Specialized food as per the prescribed menu of the organization.
2. Plan and prepare Restaurant,Catering and buffet menu.
3. To handle complete kitchen operation.
4. To lead and manage the team of Kitchen staffs and co-ordinate with the Service and catering staffs. 5. Maintenance of Hygiene conditions around the kitchen and restaurant area.
6. To manage food costing and budget control etc.
Please send your cv in word, passport copy,all academic certificates and marksheets,all experience certificates in jpg scan from original. Please also send your menu. Email cv and documents to

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