Indian Chef jobs in Kolhapur - Hotel 3 Leaves

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  • Job View 20 Views
  • Applicants Less than 5 Applicants
  • 2019-09-10

Job Description

1. Preparation of Indian Cuisine dishes.

2. Maintaining taste, quality, hygiene.

3. Food cost control.

4. Handling staff members.

5. Reporting to CDP or Executive Chef.

Key Skills

Industry

Hotel / Travel / Airline / Hospitality

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

1

Education

Vocational Course

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