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  • Job View 933 Views
  • Applicants Less than 5 Applicants
  • 2017-11-08

Job Description

e are looking for motivated and dynamic candidates, who inspire others and want to grow in an environment that encourages innovation.

Hotel Management are offers professional stability as well as many career development and progression opportunities to make your employment with us an exciting and rewarding experience.

Job Description :-

clean corridors, lobbies, stairways, elevators and lounges as well as guest rooms

organize work schedule from the room status list, arrivals and departures

distribute linen, towels and room supplies using wheeled carts or by hand

restock room supplies such as drinking glasses, soaps, shampoos, writing supplies, mini bar

replace dirty linens with clean items

inspect and turn mattresses regularly

store all dirty laundry in line with company policy

monitor guest laundry bags

replace laundry bags and slips

check all appliances in rooms are in working order

realign furniture and amenities according to prescribed layout

respond to guest queries and requests

respond to calls for housekeeping problems such as spills, broken glasses

deliver any requested housekeeping items to guest rooms

remove room service items

organize and restock cart at the end of the shift

ensure confidentiality and security of guest rooms

follow all company safety and security procedures.

Industry

FMCG / Food / Beverages

Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy

987

Qualification

Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree


About AGROHA ENTERPRISES PVT LTD

We are looking for motivated and dynamic candidates, who inspire others and want to grow in an environment that encourages innovation.
Hotel Management are offers professional stability as well as many career development and progression opportunities to make your employment with us an exciting and rewarding experience.
Job Description :-
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Hire, train, and supervise cooks and other food preparation workers
Order and maintain inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standards

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