Food Service Manager jobs in Canada - akansha placement

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  • Job View 143 Views
  • Applicants Less than 5 Applicants
  • 2019-06-12

Job Description

Plan, Organize, Direct, Control and Evaluate the Operations of a Restaurant, Bar, Cafeteria or other Food or Beverage

determine Type of Services to Be Offered and Implement Operational Procedures

recruit Staff and Oversee Staff Training.

Industry

Hotel / Travel / Airline / Hospitality

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

25

Education

Professional Degree


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