responsive service to create an exceptional experience for all of our guests.
Take orders and prepare all menu items. Cook and prepare a variety of food
products including meats, poultry, vegetables, sauces, and other food products
using a variety of equipment and utensils.
Duties & Responsibilities:
Complete opening and closing checklists.
Prepare a variety of food items for cooking in
a variety of other kitchen equipment.
Understand and comply
consistently with our, cooking methods, quality standards and rules, policies
Handle, store and rotate all products
Maintain a clean and sanitary work and service
area including tables, shelves, walls, oven, and refrigeration equipment.
Take food orders from guests; accurately enter
orders in our point-of-sale system which relays orders to the kitchen.
Accept payment, process credit card charges or
make change accurately.
Handle phone orders with professionalism and
accurately collect information needed to complete order.
Monitor and observe guests dining experience.
Ensure guests are satisfied with the food and service. Respond promptly and
courteously to any requests.
Be available to fill
in as needed to ensure the smooth and efficient operation of the restaurant as
directed by the restaurant manager or immediate supervisor.
No previous restaurant experience required.
Possess basic math
skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a
standing position for long periods of time (up to 9 hours).