Food Beverage Executive jobs in Nashik - VRHR Global Consultancy Services Pvt. Ltd.

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  • Job View 497 Views
  • Applicants Less than 5 Applicants
  • 2019-01-04

Job Description

Lecturer for Food Production, F&B Service and Housekeeping Department.

Opening- 3

Education- Should be graduate in Hotel Management or should have diploma in Hotel Management.

Job Summary

Full Time lecturer for Food Production, F&B Service and Housekeeping to conduct Theory as well as Practical classes as required and set by Management and University.

Responsibilities and Duties

Teaching Hospitality subjects on a full time basis

Keeping self prepared for class with a complete follow-through of curriculum.

Keeping self updated with Industry trends and standards

Preparing lesson plan for semester

Preparing, conducting and checking various tests and assignments during the semester

Display the highest ethical and professional behavior and standards when working with students, parents and all other personnel.

Any other duties as per requirement

Required Experience, Skills and Qualifications

Degree/Diploma/Certificate in Hotel Management from reputed University is a must

Candidates with Masters in Hotel Management or MBA will be preferred

Good communication skills

Thorough knowledge in their department


Multi-skilled candidates will be preferred

Key Skills

  • Food Beverage Executive


Hotel / Restaurant / Hospitality

Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy



Diploma, BHM

About VRHR Global Consultancy Services Pvt. Ltd.

VR HR is a Recruitment and staffing company which is committed to serve the Indian and international market in providing recruitment and staffing solutions to clients across verticals (which includes IT, Manufacturing, Retail, healthcare, Energy among others) with a difference.

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