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  • Applicants Less than 5 Applicants
  • 2017-02-01

Job Description

The Executive Housekeeper directs and controls all housekeeping operations and the staff of the housekeeping department. He/she has to coordinate between housekeeping crews in order to inspect assigned areas and to ensure standards.

An Executive Housekeeper manages the priorities and establishes and/or implements operating procedures and standards. The Executive Housekeeper also completes financial management tasks, such as setting and adhering to a budget. Furthermore he/she supports their staff and performs the duties of a housekeeper when required. An Executive Housekeeper also needs human resource management skills such as hiring, training, scheduling and evaluating performance of his/her team.

The position title Director of Housekeeping can be equalized with Executive Housekeeper.

Key Skills

Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy

6

Education

Higher Secondary


About Sawasdee Hotel

The apprenticeship lasts three years and might take place in hotels, pensions or restaurants. Fields of activities are multifunctional because a Hotel Management Trainee has to pass through all departments including kitchen, reception, restaurant, housekeeping, personnel, administration, banquet or marketing. Working in a hotel requires flexibility and enthusiasm. Additionally people should be able to work under pressure an in a team.
Hotel Management Trainees have excellent job prospects in all departments of a hotel. After collecting some experience with a specific department of a hotel, they can strive for a department head or even a position in the hotel management.

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