Plan and Direct Food Preparation and Culinary Activities
modify Menus or Create New Ones that Meet Quality Standards
estimate Food Requirements and Food/labor Costs
supervise Kitchen Staffs Activities
Experience : 3 - 8 Years
No. of Openings : 2
Education : Higher Secondary
Role : Executive Chef
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
Job Country : India
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