Cooking chef jobs in Hyderabad - PS HR

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    PS HR

    1. 0 - 12 yrs
    2. Hyderabad
    Rs 50000 to 4,00,000 p.a.

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  • Job View 20 Views
  • Applicants Less than 5 Applicants
  • 2019-03-09

Job Description

- Maintaining product quality and standard, cooking consistency and on time production and upkeep of hygiene/food safety norms

- Prepare and Check the ‘Mise en place’ and maintain before operations begin everyday

- Set up and stock stations with all necessary supplies

- Reporting any issues arising in the kitchen due to conflicts among team members

- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report and follow executive or sous chef’s instructions

- Clean up station and take care of leftover food

- Maintain good conduct, ethical practices and discipline in the kitchen.

Industry

Hotel / Travel / Airline / Hospitality

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

50

Education

Higher Secondary


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