SENIOR COOK / LINE COOK / HELPERS

ABSS HEALTHY EATING LLP

LINE COOK - 2
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Assist Head Cook in all daily affairs of the Kitchen
Qualifications & Experience
Class 10 Pass
2+ years experience as a Cook in the restaurant industry preferably Continental or Chinese
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere



SENIOR COOK - 1
Financial Indicators:
Maintains food cost standards and cost.
Manage waste and deals with reducing inventory cost.

Customer Orientation & Process Indicators:
The SENIOR COOK will train and manage kitchen personnel and supervise/coordinate all related culinary activities.
Estimate food consumption and requisition or purchase food.
Ensure standardized recipes prepared by Executive Chef are followed and executed in the preparation of every dish
Establish presentation technique and quality standards.
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
Follow Executive Chefs Recipes and work closely with her in preparing, planning and cooking all dishes
Prepares work schedules and maintains over time records of his/her staffs.

Learning & Development:
Trains new hires and guarantees her staff is informed on guidelines regarding safe food handling and storage

Qualifications & Experience
High School or General Diploma
4-6 years experience as a Cook in the restaurant industry preferably Continental or Chinese, with 2 years of independent charge
Able to read and follow standardized recipes
Strong kno