Cook jobs in Kuwait - EMC-Executive Management Consultant

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  • Job View 28 Views
  • Applicants Less than 5 Applicants
  • 2019-04-12

Job Description

Duties & Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

• Cook food in various utensils or grillers

• Check food while cooking to stir or turn

• Ensure great presentation by dressing dishes before they are served

• Keep a sanitized and orderly environment in the kitchen

• Ensure all food and other items are stored properly

• Check quality of ingredients

• Monitor stock and place orders when there are shortages

Key Skills

Industry

Hotel / Travel / Airline / Hospitality

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

50

Education

Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, BHM


About EMC-Executive Management Consultant

Duties & Responsibilities:
Serving food and beverage according to service standards.
Assist guests regarding menu items in an informative and helpful way
Adhere to strict grooming and hygiene standards
To take the guest order correctly and with appropriate courtesy
To provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction and dining experience.

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