Number of Vacancy
Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, BHM
About EMC-Executive Management Consultant
Duties & Responsibilities:
Serving food and beverage according to service standards.
Assist guests regarding menu items in an informative and helpful way
Adhere to strict grooming and hygiene standards
To take the guest order correctly and with appropriate courtesy
To provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction and dining experience.
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