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  • Job View 515 Views
  • Applicants Less than 5 Applicants
  • 2016-10-01

Job Description

A Line Cook’s Major Responsibility is to Prepare Food, Help the Kitchen Workers in the Preparation

of Food Items and Set Up Allocated Stations for Menu, as Instructed By Chef and Compliant With

standards.

s/he also Arranges, Prepares and Break Downs the Buffets and Food Displays While Maintaining

the Uppermost Hygienic Standards.

Key Skills

Industry

Business Services / Recruitement / Matrimony

Functional Area

Fresher / Trainee

Number of Vacancy

2000

Education

Higher Secondary, Secondary School, Vocational Course, Diploma


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