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  • Applicants Less than 5 Applicants
  • 2017-04-15

Job Description

Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific responsibilities vary depending on the type and size of the institution for which they work. In a larger restaurant with several employees you can typically expect to find a number of cooks and chefs together with kitchen workers, such as food prep employees. Responsibilities may include washing and cutting fruits and vegetables, trimming meat and keeping an eye on stove tops and ovens.

A cook should have the ability to coordinate and organize operational procedures as well as working fast and efficiently.

Key Skills

  • Cook
  • Cook Asistant
  • Chef
  • Chef Assistant
  • Kitchen Coordinator

Functional Area

Hotel / Travel / Airlines

Number of Vacancy



Higher Secondary


An Accounts Payable Manager is part of the financial accounting department and provides administrative and management support to the accounts payable staff. Areas of responsibility may be invoice processing, customer service, accounts payable check request, auditing and dunning. Generally this kind of work requires experience in an accounting payable office to get knowledgeable of accepted practices.
For the position of an accounts payable manager you need a completed apprenticeship as well as basic knowledge in MS-Office. Nevertheless, the job is adequate for young professionals who work conscientiously and are interested in financial management. The analogue of an Accounts Payable Manager regarding purchase invoices is the Accounts Receivable Manager.

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