Apply Now View All Jobs by this Recruiter

  • Job View 822 Views
  • Applicants Less than 5 Applicants
  • 2017-02-01

Job Description

The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.

Fields of activities are creating menu cards, preparing dishes and handle the food. It is also required to be able to calculate dishes w hen buying the food. Nowadays it gets more and more important to be able to handle all modern equipment and to have good knowledge about balanced nutrition and hygiene. A cook needs to be creative and should be able to work in a team.

After their apprenticeship they can earn some experience as Commis de Cuisine before they strive for a position as Executive Chef or F&B Manager. Cooks have good employment prospects. They can become Commis de Cuisine, Director of the Kitchen or F&B-Manager

Key Skills

  • Cook
  • Cook Assistant
  • Cook Helper

Functional Area

Hotel / Travel / Airlines

Number of Vacancy



Higher Secondary

About Sawasdee Hotel

The apprenticeship lasts three years and might take place in hotels, pensions or restaurants. Fields of activities are multifunctional because a Hotel Management Trainee has to pass through all departments including kitchen, reception, restaurant, housekeeping, personnel, administration, banquet or marketing. Working in a hotel requires flexibility and enthusiasm. Additionally people should be able to work under pressure an in a team.
Hotel Management Trainees have excellent job prospects in all departments of a hotel. After collecting some experience with a specific department of a hotel, they can strive for a department head or even a position in the hotel management.

Learn more...

read more
Apply Now

Similar Jobs

Career Insights For Your Growth