Opening For Continental Cook

- prepare and cook a variety of continental dishes: the continental cook will be responsible for preparing and cooking a range of dishes from different parts of europe, typically including dishes such as pasta, pizza, and salads.

- ensure food quality and presentation: the cook must ensure that all dishes are prepared to the highest standards of quality, taste, and presentation to meet customer expectations.

- monitor and maintain kitchen inventory: the cook will be responsible for keeping track of kitchen inventory, including ingredients and supplies, and notifying the chef of any shortages or discrepancies.

- follow health and safety regulations: it is essential for the cook to adhere to all health and safety regulations in the kitchen, ensuring cleanliness, proper food handling, and safe cooking practices.

required skills:

- 1-6 years of experience in cooking continental cuisine

- bachelor's degree in hotel management or related field

- proficiency in cooking various continental dishes, including pasta, pizza, and salads

- strong attention to detail and ability to maintain food quality and presentation

- knowledge of kitchen safety and sanitation practices

- ability to work in a fast-paced kitchen environment and collaborate with other kitchen staff

• Experience

  1 - 6 Years

• No. of Openings

  50

• Education

  Graduate (BHM)

• Role

  Continental Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Luxembourg

• Type of Job

  Full Time

• Work Location Type

  Work from Office