Continental Commi 1

Hotel 3 Leaves

1. Continental cuisine dishes preparation.

2. Maintaining taste, quality, hygiene.

3. Food cost control.

4. Reporting to Executive Chef.

5. Staff handling.

Experience : 5 - 10 Years

No. of Openings : 1

Education : Vocational Course

Role : Continental Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India