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  • Job View 850 Views
  • Applicants Less than 5 Applicants
  • 2018-11-07

Job Description

Independently responsible for day to day operations in the Kitchen

Set SOP's and recipes for kitchen operations and Multi- cuisine served but should be specialised in Continental.

Achieving and exceeding revenue budgets by improving sales.

Desired Candidate Profile

Making continental products as per existing menu

Recognizes good quality products and presentation.

Maintains high sanitation standard throughout the working station.

Knows and understands all the Basic policies and procedures in food production.

Key Skills

  • Kitchen Continental Commi Chef Cook

Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy

1

Education

Other Bachelor Degree


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