Number of Vacancy
Other Bachelor Degree
About FitCal Foods India Pvt. Ltd
Degree in Culinary science or related certificate
Proven experience as head chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training.
Manage and work closely with other cooks
Create menu items and ensure quality food produced by other cooks.
Determine food inventory needs and availability of sufficient inventory at all times.
Cost management of the food being produced.
Ensure compliance to all food related regulations.
Ensuring compliance to safety and sanitary guidelines.
Creation of recipes and the preparation of advanced items
Ensuring efficiency of the kitchen and production of consistent, quality food.
Inspect dishes before they are dispatched to the customers.
Arrange for repairs when necessary
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
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