Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie's instructions.
Commis Chef Requirements:
Experience : 5 - 11 Years
No. of Openings : 100
Role : Commies Chef
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
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