Chinese Cook jobs in Jammu & Kashmir - Tribe21 Consultancy Services Private Limited
1. Produce all necessary food for all food service operations as required as instructed by the Sous chef or Head Chef.
2. Pro-active ordering, maintaining minimum par levels of food for his section of the kitchen.
3. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
4. Ensure that the cleaning of kitchen and staff food service areas are to the highest standard.
5. To achieve maximum sales for the hotel business plan, by accommodating any events that requires food and beverage.
6. Follow policies on absenteeism for the whole team.
7. Ensure to understand and comply with food hygiene regulations.
8. Follow Health and Safety Policies and Procedures in every aspect.
9. Support Head Chef /Sous chef in training staff and records to be available for each individual staff.
10. Ensure that all equipment is clean and in good working order.
11. Ensure staff are appropriately dressed and look professional.
12. Ensure and Enforce Personal Hygiene.
13. Ensure all house rules are always adhered in his section.
14. Leading by example is vital for this position.
15. To be aware of and act in accordance with Fire Safety Procedures at all times.
16. To attend all statutory training as required by the company.
17. To carry out any reasonable requests made by a member of the management team.
About Tribe21 Consultancy Services Private Limited
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