Number of Vacancy
About Sodexo India
Sodexo India is Looking for North Indian Cook (location – Omr Chennai)
responsible for Preparing, Producing and Presenting Food as per Sodexo India’s Standards and Within Budget in Accordance with Company Policy
prepare, Cook and Produce Food to the Companies’ Standard, with Particular Emphasis On Presentation, Hygiene and Economy
ensure Proper Cleanliness of the Kitchen Equipment and Flooring
observe all Safety Rules and Procedures
ensure that Equipment and Materials are Not Left in Dangerous State
ensure Proper Grooming and Hygiene for Self and for all Staff Under Him
assist Manager / Site In-charge / Sous Chef / Sr. Cook in Indenting for Provisions
in Addition, Any other Assignment Given Occasionally or On a Daily Basis By the Immediate Superior or the Management
minimum 2 to 5 Years Years of Experience in Hands On North Indian Cooking Including:
experience in a High Pressure Catering Environment, Preferably in a Commercial or Industrial Environment
experience in Menu Planning and Production
experience in or Exposure to Bulk Cooking
Key Skills : Cooking, Hotel Management
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