Chinese Chef

  • icon job experience 1 - 4 Years
  • icon job opening 3 Openings
  • icon salary 1.8-2.0 Lac/Yr
  • icon job location Mysore

Key Skills

Cooking Hotel Management

Job Description

chinese Chefs are Responsible for Overseeing the Production of Chinese Cuisine for Restaurants and Banquets.

Chefs May Prepare a Wide Variety of Chinese Menu Items, Including Rice, Noodle, Soup, Vegetable, and Meat Dishes.

Responsible for Overall Chinese Department.

Minimum 1 Year of Experience

Experience : 1 - 4 Years

No. of Openings : 3

Education : Secondary School

Role : Chinese Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India

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