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  • Job View 283 Views
  • Applicants Less than 5 Applicants
  • 2018-01-26

Job Description

Responsibilities :-

1) Season and cook food according to recipes or personal judgement and experience.

2) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

3) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy

2

Education

Secondary School, Diploma, Advanced/Higher Diploma


About Vatavaran Hospitality Services LLP

Responsibilities :-
1) Season and cook food according to recipes or personal judgement and experience.
2) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
3) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

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