Number of Vacancy
Secondary School, Diploma, Advanced/Higher Diploma
About Vatavaran Hospitality Services LLP
1) Season and cook food according to recipes or personal judgement and experience.
2) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
3) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Key Skills : Housemaid, chef, cook, housekeeper
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