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Job Description

Grooming and giving feedback to our chefs which matched to our consumer expectations.

Core Tasklist:

Ability to review

Identify and feedback into the chefs & restaurant provided meals

Live audits

Demos

Consumer F2F

Consumer feedback rating

Must have Grip on Indian regional cuisines, recipes and their preparation.

Capable to handle 30-40 chefs and build a menu (on an ongoing basis)

Mapping consumer preferences & chef expertise

Consumer management

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

1

Education

Professional Degree


About Kitchenvilla Food Services Private Limited

Grooming and giving feedback to our chefs which matched to our consumer expectations.
Core Tasklist:
Ability to review
Identify and feedback into the chefs & restaurant provided meals
Live audits
Demos
Consumer F2F
Consumer feedback rating
Must have Grip on Indian regional cuisines, recipes and their preparation.
Capable to handle 30-40 chefs and build a menu (on an ongoing basis)
Mapping consumer preferences & chef expertise
Consumer management

Learn more...

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