Chef jobs in Mumbai - Saj Hotels Pvt. Ltd.

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  • Applicants Less than 5 Applicants

Job Description

Manage day-to-day Kitchen operations and Culinary team

Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost

Control

Support management with Catering Proposals, Menu Pricing and Menu Innovation

Track food costs while Managing Vendors to provide Standard Cost-efficient Products

Estimate Food Consumption and Requisition of Food Purchase

Standardize Production Recipes to ensure consistent quality

Responsible for continued growth of overall catering: Cost, Quality, Presentation and

Innovation

Execute all off-site Catering that requires on-site support

Assist Manager of Sales & Marketing in Menu Planning and Costing for Special Event

Catering

Collaborate with General Managers on expense tracking for accurate financial projections

Responsible for all the kitchen purchasing

Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed

Implement and maintain Culinary Excellence Standards

Train and manage kitchen personnel and supervise all culinary activities

Key Skills

Industry

Hotel / Travel / Airline / Hospitality

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

1

Education

Diploma


About Saj Hotels Pvt. Ltd.

Urgent Requirement for Tandorr Cook in Malshej Ghat Property, Saj By the Lake

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