Chef de Partie (CDP)/ Demi Chef de Partie (DCDP)- Halwai

Kenilworth Resort & Spa

1. Expertise on Halwai cuisine, menu planning, all types of sweets and deserts. Meet and exceeds customer and team member expectations by providing 'Yes I Can!' service and teamwork.

2. Co-ordinates all hot and cold food preparation including banquets when necessary.

3. Assist personnel in checking all coolers and storage areas for cleanliness, quantity and quality of food products and to assure proper plate presentation and requisitioning procedures are followed.

4. Prepares work checklist and organises workstations for each shift, maintaining high levels of productivity and sanitation at all times.

5. Consults with Supervisor regarding menus, controls the portioning and rotation of foods to contain food costs while maintaining the standards of Brand Hotels

Experience : 5 - 10 Years

No. of Openings : 1

Education : Higher Secondary

Role : Chef De Partie

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India