Chef De Partie (CDP) - Continental Cuisine

Kenilworth Resort & Spa

5 - 8 Years
1 Openings
2.8-3.5 Lac/Yr
Goa
+1 Salcete Goa

Key Skills

Continental Cook Hotel Management Continental Chef

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Job Description

1. Meet and exceeds customer and team member expectations by providing 'Yes I Can!' service and teamwork.

2. Co-ordinates all hot and cold food preparation including banquets when necessary.

3. Assist personnel in checking all coolers and storage areas for cleanliness, quantity and quality of food products and to assure proper plate presentation and requisitioning procedures are followed.

4. Prepares work checklist and organises workstations for each shift, maintaining high levels of productivity and sanitation at all times.

5. Consults with Supervisor regarding menus, controls the portioning and rotation of foods to contain food costs while maintaining the standards of Brand Hotels.

Experience : 5 - 8 Years

No. of Openings : 1

Education : Diploma, Professional Degree

Role : Chef De Partie (CDP) - Continental Cuisine

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India

About Kenilworth Resort & Spa

Job Title : Front Office Executive

No. Of Openings : 1

Qualification : Hotel Management

Job Profile : Participates in the development and implementation of strategies for Front Office, Bell Desk, Valet, Concierge etc. that support achievement of the hotels goals

Industry : Hotel

Education level : Diploma/Degree

Exp. : Minimum 1 year as FOE

Skills : Communication skills

Location :South Goa

About Company : The Kenilworth Resort & SPA, Goa is 8.7 mi from Dabolim International Airport. A spa, 6 dining options and Goa\'s 2nd largest swimming pool with an open air jacuzzi await guests. Free parking is provided.

Salary :- 15k-20k gross

Language :- Hindi and English

Services Offered : Accomodation and food