Bartender jobs in Kalyan (Thane) - Springtime Indigo Hospitality LLP

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  • Job View 39 Views
  • Applicants Less than 5 Applicants
  • 2019-04-01

Job Description

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

Planning drink menus and informing customers about new beverages and specials.

Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

Checking identification to ensure customers are the legal age to purchase alcohol.

Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

Adhering to all food safety and quality regulations.

Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

Maintaining a clean work and dining area.

Developing new cocktail recipes.

Key Skills


Hotel / Travel / Airline / Hospitality

Functional Area

Hotel / Travel / Airlines

Number of Vacancy



Secondary School

About Springtime Indigo Hospitality LLP

Hiring for Captain, Sr. Captain & Asst. Restaurant Manager for Hotel Indigo at Kalyan on urgent basis with free food & accommodation.
Looking for well experienced persons from the industry with decent personality and skills.
Location: Kalyan (west)
Salary: Depend on Experience and Knowledge + Tips
Interview Time: Monday to Saturday between 10AM to 6PM

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