• Ensure compliance with all health and safety regulations within the kitchen area
• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
• Develop and plan menus and daily specials.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Advance information to be given in case of any hassle or bulk order execution.
• Awareness towards suggestive selling and up- selling food and beverage.
• Cash handling is important part of café and need to be check thoroughly , without shortage of cash.
• Equipment handling with proper care need to be taken care with sincere efforts.