Banquet Manager jobs in Canada - WORLD OVERSEAS IMMIGRATION CONSULTANCY

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  • Job View 53 Views
  • Applicants Less than 5 Applicants
  • 2019-09-29

Job Description

Achievement of budgeted food sales, beverage sales and labour costs.

Achieve maximum profitability and over-all success by controlling costs and quality of service.

Participation and input towards F & B Marketing activities.

Control of Banquet china, cutlery, glassware, linen and equipment.

Completion of function delivery sheets in an accurate and timely fashion.

Help in preparation of forecast and actual budget function sheets.

Completion of forecast and actual budget function sheets, Function Summary Sheets and weekly payroll input.

Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service.

To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.

Completion of Banquet Bar Requisitions.

Maintaining the Hotel Bar control policies and completion of necessary forms.

Following of proper purchasing and requisitioning procedures.

Maintain records for inventory, labour cost, food cost etc.

Follow-up each function by completing a Function Critique and submit to the Sales & Food and Beverage Manager.

Attendance and participation of weekly F & B meeting and Department Head meeting.

To assist in menu planning and pricing.

Development and maintenance of all department control procedures.

Development and maintenance of department manual.

Supervision of weekly payroll input.

Provides function employee list and hours for gratuities distribution.

Provides labour costing information for Function Statements.

Supervision of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service

Supervision of Banquet Bar Requisitions.16.Responsible for Hotel Bar control policies and completion of necessary forms.

Following of proper purchasing and requisitioning procedures.

Maintain records for inventory, labour cost, food cost etc.

Be available to Hotel Staff at all times by pager.

Consistent check of Banquet Food and Beverage quality, Banquet servic

Key Skills

  • Banquet Management
  • Resort Management
  • Cost Control
  • Customer Satisfaction
  • Menu Planning

Industry

Hotel / Travel / Airline / Hospitality

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

25

Education

Professional Degree


About WORLD OVERSEAS IMMIGRATION CONSULTANCY

We are World Overseas Services Immigration Company we are working from last 10 years in Immigration Fields. We have Trained and Qualified Counselors which help you in All the Process of Immigration. We are one of the best Immigration Consultant in this industry and we have thousands of happy client which already settle in Abroad countries like Canada, Germany, Australia, Hong Kong and more. We also Provide Tourist Visa Services.

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