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  • Applicants Less than 5 Applicants
  • 2016-07-27

Job Description

Banquet Manager for Sharanam Hotel

1. achievement of Budgeted Food Sales, Beverage Sales and Labour Costs.

2. achieve Maximum Profitability and Over-all Success By Controlling Costs and Quality of Service.

3. participation and Input Towards F & B Marketing Activities.

4. control of Banquet China, Cutlery, Glassware, Linen and Equipment.

5. completion of Function Delivery Sheets in An Accurate and Timely Fashion.

6. help in Preparation of Forecast and Actual Budget Function Sheets.

7. completion of Forecast and Actual Budget Function Sheets, Function Summary Sheets and Weekly Payroll Input.

8. completion of Weekly Schedules. Schedule Staff as Necessary to Ensure Adequate and Consistent Levels of Service.

9. to Supervise and Co-ordinate Daily Operation of Meeting/banquet Set-ups and Service.

10. completion of Banquet Bar Requisitions.

Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy



About Sharanam Hotel and Restaurant

Hotel Sharanam is the Brainchild of Mr. Mansukhbhai Barai and Mr. Salil Barai.
during 2001, Our Founders Strongly Saw that Thane, An Upcoming City, Had a Dearth of Quality Hotels to Cater to the Needs of Business Travelers and the Corporate Clients. with this Vision of Providing a World Class Services Married with the Traditional Values, Hotel Sharanam Took Birth.
strategic Location Along with the Impeccable Service and the Luxurious Comforts have Quickly Made Hotel
sharanam a Favorite amongst the Upper Crest of the City in a Very Short Span of Time.

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