Immediate Hiring for Assistant Restaurant Manager

A P Placement & Services

Objective of Role:

The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. The Assistant Manager will be responsible for entire actual groundwork to be done at the restaurant

Key Attributes:

An innovative & Creative thinking.

A good communicator, highly energetic with ability to influence & persuade others

Excellent interpersonal skills. Proficiency in networking internally and externally

Manage multiple tasks and work in a fast-paced, rapidly changing environment.

Problem Solving, skills and a good organizer.

Polite and Presentable

Good in keeping records.

Customer service & Complaint handling.

Team Work and Coordination, maintain duty roster, staff briefing etc

Maintaining inventory and ordering of crockery, cutlery and uniforms etc

Should be able to optimize profits

Ensure that guests are satisfied with their dining experience.

Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.

Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.

Must possess good communication skills for dealing with diverse staff.

Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities

Taking ownership of issues or tasks and also give detail update of restaurant manager

Arrange for maintenance and repair of equipment and other services

Reporting To:- Restaurant manager/Operation Head

Experience : 8 - 10 Years

No. of Openings : 03

Education : BHM

Role : Assistant Restaurant Manager

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India