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  • Job View 2093 Views
  • Applicants Less than 5 Applicants
  • 2018-03-07

Job Description


Understands and can skilfully describe restaurant management

Deft in complaint handling and presents his past experiences of critical situation handling and solves case studies

Can present how to take briefings and motivate employees

Understands and can analyse different types of restaurant reports

Understands a P&L, budget and deft with figures coherent with his last work experience

Understands competition analysis and knows to pinpoint competition within the nearby area

Knowledge about alcoholic and non-alcoholic drinks and the cuisine that he/she is applying for

Understands the value of networking and maintains a personal list

Understands unit elements of HR, training, costing, purchase, stores, housekeeping, compliances, legal requirements and local store marketing

Can describe with 3 brand names or examples of each beer, whisky, vodka, gin, rum, tequila, brandy and cognac, wine, soups, starters, main course, staples, desserts

Demonstrates telephone handling skills & has experience in using POS

Knows the sequence of service for a full-service restaurant

Understands inventory and types of inventory at a restaurant


Power dressing


Smiling face

Well groomed


Audible voice



Comfortable with handling non-vegetarian food

Comfortable with handling liquor


Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy



Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, BHM

About Speciality Restaurants Ltd

An unstoppable culinary crusade…
Speciality Restaurants Ltd. is the name of a grand and passionate journey of flavours, unraveling authentic cuisines and sharing them with the world. It started as a tiny restaurant created by a bunch of foodies for some more foodie friends and even after 116 renowned restaurants and eight award winning cuisines, we are proud to say it still remains a Restaurant Group by the foodies, to the foodies and for the foodies.

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