Urgent Requirement in Maldives for Assistant Cooks

LOTUS CONSULTANT

The Person Should Provide Support to Chefs and have Duties such as Maintaining Supplies, Handling Leftovers, Preparing Food, Testing New Recipes, Cleaning the Kitchen, Keeping Cooking Utensils Organized, and Plating Dishes.

the Person Should Maintain Kitchen ,Preparing Ingredients,And to Store and Dispose of Food

Need a 2-4 Yrs of Experienced Persons

duty Hrs-10

passport is Mandatory

food/ Accommodation Provided

immediate Departure

Experience : 0 - 5 Years

No. of Openings : 10

Education : Higher Secondary

Role : Assistant Cook

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]