Area Sales Manager jobs in Bihar (Muzaffarpur) - KANHAIYALAL DAIRY FOOD PRODUCTION PVT.LTD.

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  • Job View 126 Views
  • Applicants Less than 5 Applicants
  • 2019-10-01

Job Description

Job Description

Job Summary

Haunting new Channel Partner’s/ Distributor and mention relationship with Channel Partner’s/ Distributor.

Achieving the periodical target set by the organisation.

Preparing daily, weekly and monthly MIS.

Handling of 32 FOS.

Doing road show and promotional activities.

Manage and coordinate for recruitment of Sales Officers

Opening all Deistic in Bihar.

Responsibilities and Duties

Job Responsibilities:

Responsible for Sales targets

Responsible for Revenue Targets

Responsible for Retention existing Customer.

Responsible for mention relationship with Channel Partner’s/ Distributor.

Handling of Chanel Partner’s, Distributor and DST Team for Direct and Retailers Business.

Identifying Niche areas to develop Retailers Sales in his Area.

Key Skills

Recruiting, mentoring, training and development of the field functionaries to ensure sales and operational efficiency. Excellent client interaction skills Very good team player with positive listening and analytical skills. Strong in communication and time management skills. Self-Starter and excellent motivation skills.


FMCG / Food / Beverages

Functional Area

Manufacturing / Production / Quality

Number of Vacancy



Other Bachelor Degree


Kanhaiyalal Dairy projects is enthusiastically engaged in the processing of Cow milk and milk products. In very short span of time Brand will become well known dairy products providers in Saran Districts. Dairy goods are sole in the market under brand name “KANHAIYALAL DAIRY”
Kanhaiya dairy projects is first in Saran Districts and 3rd Largest milk manufacturing unit in Bihar who are providing Cow Standard milk from community to a brand. To make quality of milk all we need advanced technologies, skilled manpower, cattle whose milk is processed in plant live in natural environment and remains free from all pollution.
• Ensure optimum quality of products by using state of the art technology in the manufacturing process.
• Procure quality raw materials from the selected sources.
• produce food products that taste great and contain nutritional value for the consumers.
• Deploy skilled resources to make sure that quality management system is implemented.

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