The Government of Himachal Pradesh in exercise of the powers conferred under article 162 read with proviso of Article 309 of the Constitution of India constituted the H.P. Staff Selection Commission with its headquarters at Hamirpur vide notification No. Per (AP.B) B (1)-1/98 dated 6th October 1998.
Minimum Essential Qualifications : A Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Masters Degrees in Chemistry or Degree in Medicine from recognized University or Any other equivalent/recognized qualification notified by the Central Government and Has successfully completed training as specified by the Food Authority in a recognized institute or institution approved for the purpose. Provided that no person who has any financial interest in the manufacture,import or sale of any article of food shall be appointed to be a Food Safety Officer under this rule.
Desirable Qualification : Knowledge of customs,manners and dialects of Himachal Pradesh and suitability for appointment in the peculiar conditions prevailing in the Pradesh.
Age : The minimum and maximum age limit of 18 to 45 years will be reckoned as on 01-01-2018. The upper age limit is relaxable by five years for candidates belonging to Scheduled Caste, Scheduled Tribe and Other Backward Classes,Persons with disabilities & Children/Grand Children of Freedom Fighters of Himachal Pradesh. The upper age relaxation is also available to Ex-servicemen candidates of H.P. as per provisions of relevant rules/instructions of H.P. Govt.
Qualification : B.Com or B.Sc/B.A. with Economics/Mathematics/Statistics as one of the subjects or its equivalent from recognized University. Age Limit : The minimum and maximum age limit (as on 01-01-2017) 18 to 45 years. For Exam fee details please check pdf link Number of Vacancy : Gen (UR)-12,Gen.(BPL)-01,SC(UR)-03,OBC(UR)-03,ST(UR)-01 Post Code : 588