Number of Vacancy
About Hilltop Hotel
F&B (Cost) Controller
The F&B Controller compiles and computes amounts and costs of food sold and bought from records casher and other summaries. Therefore the departments F&B Management and Controlling are overlapping. Main areas of responsibility are calculating machine to work out profit and loss on each item sold in the restaurant (beverages and food) and record data to keep perpetual inventory.
A F&B Controller should be interested in both bookkeeping and F&B Management.
Key Skills : Tally, General Accounting, Bills Payable, Bills Receivable, Stock Audit, Sales b...
Key Skills : Account Receivable Executive, Account receivable, invoice, General Accounting
Key Skills : any graduate
Key Skills : tally, Tally Accountant
Key Skills : sales accounting, receipt, invoicing, payables accounts, receivables, ar, ap, Gurg...
Key Skills : Accountant, FINANCE, Accounting
Key Skills : Accounting, Accounts Payable
Key Skills : Accounts Payable Manager
Key Skills : Tally, Credit Controller, Accounts Receivable Specialist
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