1.To achieve the bakery fats volumes in tonnes
2.To achieve the MAV (Margin after variables)
3.To grow Margarine volumes through regular demonstrations, training programs and new recipe services.
4Customer focus:To conduct bakery product related s...
Ensue GMP, Safety and Hygiene in Manufacturing section
Upkeep and maintenance of all quality related report update.
Ensure strict quality control parameter & Quality Control Process.
Timely and accurate analysis of Batch prodn
Key Skills : assistant manager,quality control manager,quality control officer,quality control supervisor,quality controller,quality auditor,quality...