Responsible for Establishing and Maintaining High Sanitation Standards in all Food Preparation Area
. Responsible for the Maintenance and the Cleanest of all F&b Service and Kitchen Equipment
. Responsible for Guiding the all Subalterns Staff a...
Should have basic cooking knowledge of Continental cuisine, basic kitchen managing skills;
Assist with the preparation,storage of dishes and food stuffs;
Should know basic breakfast egg prepration
Exp-0 to 1 y...
1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.
2) Washes worktables, walls, refrigerators, and meat blocks.