Communicate service needs to chefs and stewards throughout functions.
2. Total charges for group functions, and prepare and present checks to group contacts for payment.
3. Ensure banquet rooms, restaurants, and coffee breaks are ready for serv...
In-charge of the outlet services and hygiene. Present the products, facilities and services, and ensure guest satisfaction with the high standard of service. They have to perform to achieve the departments goals and hotels philosophy.
Check Identification of Customers to Verify Age Requirements for Purchase of Alcohol.
clean Glasses, Utensils, and Bar Equipment.
balance Cash Receipts.
attempt to Limit Problems and Liability Related to Customers' Excessive Drinking By...
Key Skills : bar tender,bar incharge,bar steward,bar waiter
RS 1,75,000 To 15,00,000 South Delhi, Goa Velha, Panaji, Mumbai, Pune, Delhi
If You are Looking for a Job Anywhere in India or Abroad, in Any of the Operational Departments of a Hotel or Restaurant, Please Contact Us.
general Manager To
Key Skills : hotel staff,hotel managment,general manager,stewards,chef
Job location: all over India (3 star – 5 star hotel ) .
Job Role: Hospitality executive, G.R.E, C.S.A, housekeeping, steward & waiter.
Age Limit: 18-30 years.
Salary: 8900 to 18500 /-
Qualification: 10 + 2 pass &...